Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, cream of cauliflower & cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! Make a quick and warming cream of cauliflower soup using this easy, wholesome recipe for a vegetable-rich dish.

Cream of Cauliflower & Cheese Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cream of Cauliflower & Cheese Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Cauliflower & Cheese Soup:

1. Make ready 1 head cauliflower
2. Prepare 2 tbsp olive oil
3. Prepare 1/2 red onion diced
4. Make ready 1 tsp minced garlic
5. Take 1 1/2 cup heavy whipping cream
6. Take 4 1/2 cup chicken stock
7. Take 4 sprigs thyme chopped
8. Take 1 cup shredded cheese (any type) I used double cheddar
9. Take Fresh ground pepper
10. Get Dash salt
11. Get Chili peppers (Optional for a kick)
12. Make ready Chives (Optional for color)

This cream of cauliflower soup is healthier than what you might get in a restaurant because I didn't use a ton of cream to achieve a smooth texture. I let the veggies do the talking! Lay cauliflower florets flat on a baking sheet lined with aluminum foil or parchment paper. Add in garlic and sliced leeks.

Steps to make Cream of Cauliflower & Cheese Soup:

1. Prep your cauliflower into small pieces removing leaves & stock
2. Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
3. Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
4. When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve

This Cream of Cauliflower Soup is my first success and I am so stoked to share it with you all! How to Make Instant Pot Cream of Cauliflower Soup. Whisk the liquid and spice in the insert of the instant. Cauliflower rice, cauliflower pizza crusts, cauliflower tortillas… cauliflower mashed potatoes, cauliflower tots, cauliflower bread sticks… cauliflower hummus, cauliflower muffins, and even. This Creamy Cauliflower Soup is so wonderfully creamy without any added cream.

So that’s going to wrap it up with this special food cream of cauliflower & cheese soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!