Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo(potato) parata. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo(Potato) parata is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Aloo(Potato) parata is something which I’ve loved my entire life. They’re nice and they look fantastic.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most.

To begin with this recipe, we must first prepare a few components. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo(Potato) parata:

1. Get 2-3 medium sized potatoes(boiled and grated/smashed)
2. Make ready 1 medium sized onion finely chopped
3. Get 1 string of curry leaves
4. Prepare 1 teaspoon coriander powder
5. Take 1/2 teaspoon red chilly powder
6. Get 1/4 teaspoon turmeric powder
7. Take 3/4 teaspoon garam masala powder
8. Get 1/4 teaspoon dry mango powder
9. Prepare 1/2 teaspoon Kasuri methi(optional)
10. Prepare 1/4 cup cilantro/coriander leaves
11. Make ready to taste Salt
12. Get 2-3 teaspoon cooking oil
13. Take Roti/chapati dough
14. Take 2 cups of wheat flour
15. Take 1 teaspoon oil
16. Get to taste Salt
17. Get Water to mix and make a soft dough

Aloo paratha recipe- a rustic dhaba (highway eateries) style recipe to make delicious potato stuffed Indian flatbread, the most popular one of all north Indian parathas. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with There's nothing quite like a piping hot paratha served with a dollop of homemade butter.

Steps to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

This popular flatbread stuffed with delicately spiced potatoes is a real treat. A pan-fried flatbread stuffed with a filling of mashed potatoes. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. This is a breakfast dish, but you can.

So that is going to wrap this up for this special food aloo(potato) parata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!