Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, turnip au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turnip Au Gratin is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Turnip Au Gratin is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turnip Au Gratin:
- Prepare 2 pounds turnip roots
- Get 1-1/2 pound Colby jack cheese
- Take 15 ounce can of evaporated milk
- Take 1 teaspoon ground black pepper
- Prepare 1-1 :2 teaspoon salt
- Take 2 large eggs
- Make ready 1 cup grated parmesan cheese
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food turnip au gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
