Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, panko crusted honey mustard salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panko Crusted Honey Mustard Salmon is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Panko Crusted Honey Mustard Salmon is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:

1. Make ready 2 (6 oz) salmon fillets
2. Take 1 1/2 Tbsp dijon mustard
3. Prepare 1 1/2 Tbsp honey
4. Prepare 1 clove garlic minced
5. Make ready 3/4 cup Panko bread crumbs
6. Prepare 2 Tbsp chopped fresh parsley
7. Make ready 1 tsp lemon zest
8. Get 2 Tbsp olive oil
9. Take Salt and freshly ground black pepper

Steps to make Panko Crusted Honey Mustard Salmon:

1. Preheat oven to 400 degrees.
2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
3. In a small bowl, whisk together mustard, honey and garlic.
4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
9. Brush top of salmon with honey mustard mixture.
10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
11. Transfer to baking dish and repeat with remaining salmon fillets.
12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
13. Serve warm with rice, sautéed spinach and lemon wedges.

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