Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sago coconut (kuih sagu kelapa). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sago Coconut (Kuih Sagu Kelapa) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sago Coconut (Kuih Sagu Kelapa) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sago coconut (kuih sagu kelapa) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sago Coconut (Kuih Sagu Kelapa):

1. Make ready 2 cups sago
2. Get 7 cups water
3. Get 1/2 cups sugar
4. Prepare 3 leaves Pandan
5. Take 1/2 tablespoon salt
6. Make ready Coconut grated
7. Make ready Green colouring

Instructions to make Sago Coconut (Kuih Sagu Kelapa):

1. Blend pandan leaves with 7 cups water and boiled this water
2. Once its boiled add the sago and sugar.. mixed well until te sago is cooked
3. Add the sago into the cake container
4. Steam the coconut grated with salt
5. Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut

So that’s going to wrap it up for this exceptional food sago coconut (kuih sagu kelapa) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!