Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer satay in peanut sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paneer Satay in peanut sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Paneer Satay in peanut sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer satay in peanut sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Satay in peanut sauce:

1. Get 300 gms paneer
2. Make ready 1 tbsp finely chopped garlic
3. Prepare 1 tbsp butter
4. Get 1 tbsp peanut butter
5. Prepare 2 tsp roasted chopped peanuts
6. Get 1/2 tsp soy sauce
7. Make ready 1/4 tsp vinegar
8. Take 3-4 drops capsico sauce
9. Prepare 1/4 tsp peri peri masala
10. Prepare 1 tsp finely chopped parsley
11. Get 1/4 cup water
12. Get as per taste Salt
13. Get For garnish-
14. Make ready as required Sliced bellpeppers
15. Make ready as required Chopped peanuts

Steps to make Paneer Satay in peanut sauce:

1. Take 300 gms malai paneer cut it into long rectangle and insert satay stick in the center, sprinkle some salt over it and keep it aside.
2. In a non-stick pan, take butter, once butter melts add garlic and cook it for 20 seconds, then add chopped parsley and again cook it for another 20 seconds.
3. Now add peanut butter to it, once you add peanut butter it will start melting, cook it for 10-15 seconds, then add water and mix well.
4. Now add peri peri masala, soy sauce, salt, vinegar and chopped peanuts, mix well.
5. Adjust consistency of the sauce using more water if required, remember it should coat the paneer well.
6. Now slowly holding the satay stick coat each paneer slice in the sauce and cook it in the sauce for 1-2 minutes.
7. Switch off the gas and take the paneer satay in a serving plate, garnish with bell peppers, parsley and sprinkle some chopped peanuts over it. Serve hot.

So that’s going to wrap it up with this special food paneer satay in peanut sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!