Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, light and refreshing hijiki seaweed and tuna soba noodle salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have light and refreshing hijiki seaweed and tuna soba noodle salad using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad:
- Get 2 bundles Soba noodles
- Get 100 ml Hijiki seaweed
- Get 1 can Canned tuna in oil
- Get 3 to 4 leaves Shiso leaves
- Prepare 1 dash Toasted white sesame seeds
- Make ready 1 Mentsuyu
Steps to make Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad:
- If you're using dried soba noodles, boil them following package instructions. If using ready to use boiled soba noodles, poke some holes in each bag and microwave for 1 minute per bag. If using fresh hijiki seaweed pour some boiling water over them and drain. If using dried, rehydrate in water and drain.
- Put the drained soba noodles on a cutting board and cut them up into easy to eat lengths.
- Put the cut up soba noodles, hijiki seaweed and lightly drained canned tuna in a bowl and mix well.
- To finish, sprinkle on some finely shredded shiso leaves and toasted sesame seeds and pour on some mentsuyu sauce. (Use the mentsuyu sauce as is without diluting.)
- This will serve 2 as a main dish, and 4 as a side dish.
So that is going to wrap it up for this exceptional food light and refreshing hijiki seaweed and tuna soba noodle salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
