Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scrambled eggs w/ tomato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

Scrambled Eggs w/ Tomato is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Scrambled Eggs w/ Tomato is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook scrambled eggs w/ tomato using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs w/ Tomato:

1. Make ready 5 pcs tomato
2. Take 3 pcs eggs
3. Make ready Black pepper
4. Prepare Shallots and garlic

Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes.

Steps to make Scrambled Eggs w/ Tomato:

1. Crack eggs and add in black pepper and salt. Then whisk
2. In a pan heat oil and quickly stir fry egg. Remove
3. In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve.

These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Reviews for: Photos of Scrambled Eggs with Tomatoes and Peppers. Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean.

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