Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kattina saaru (“ a sweet and spicy grain stock based classical c. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

KATTINA SAARU (“ A sweet and spicy grain stock based classical c is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. KATTINA SAARU (“ A sweet and spicy grain stock based classical c is something which I’ve loved my entire life.

Kattina Saaru is a Rasam prepared basically from the drained water of thr pressure cooked channa dal. It tastes very good with rice. How to Make Quick and easy hesaru bele kattina saaru recipe at Home.

To get started with this particular recipe, we have to prepare a few components. You can have kattina saaru (“ a sweet and spicy grain stock based classical c using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KATTINA SAARU (“ A sweet and spicy grain stock based classical c:

1. Get Chana daal stock
2. Prepare As required Jaggery
3. Get 6 green chillies (chopped)
4. Make ready 2+2 tsp Cumin seeds (for paste) +2 (for tempering)
5. Make ready 50 ml Oil
6. Get As required Tamarind pulp 50 grams soaked in water
7. Take Pinch turmeric powder
8. Prepare 2 Garlic medium pieces (1for chilli paste+1for coconut paste)
9. Get 1 cup grated coconut
10. Make ready 3-4 tomatoes pan fried
11. Get 1 Onion big, very thinly chopped (as like onion pakoda)
12. Take Handful Coriander leaves for chilli paste as well as garnishing
13. Get 2-3 Garlic for pasting as well as pan frying for tempering
14. Get 4-5 Curry leaves for pan frying as well as tempering
15. Prepare 2-3 tbsp ghee for tempering
16. Make ready 2 Red chillies for tempering
17. Prepare 1-2 tbsp Mustard seeds
18. Get 1 pinch Asafoetida (Hing)
19. Get to taste Salt

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Steps to make KATTINA SAARU (“ A sweet and spicy grain stock based classical c:

1. Chilli paste: Chop 6 chilies roughly. Blend the chopped chillies with coriander leaves, Cumin seeds, garlic and salt to a fine paste.
2. Grated coconut paste : Add 1-2 cardamom, 1 medium sized piece of ginger, and a cup of grated coconut. Add little water and blend it to the finest paste.
3. Onion fry : Dry fry the sliced onion with curry leaves over a hot fan. Don't add any oil just dry fry it. Keep aside.
4. Take the juice out of soaked tamarind pulp.
5. So now add chilli paste, coconut paste, fried onion-curry leaves, tomato puree, tamarind pulp juice, pinch of turmeric powder and salt to the chana stock. Let it boil.
6. Add jaggery and taste it balance the salt according to your taste.
7. Tempering (Tadka) : Here it's the typical tadka for this authentic curry. Fry mashed garlic cloves over a dry hot pan, now add little oil and ghee together, add 2 dry red chillies, Mustard seeds, pinch of Asfoetida to the boiled gravy.
8. Garnish with some coriander leaves. Serve hot for plain white rice.
9. Seems very complicated but it's as easy if you try, addict able gravy. My traditional favorite. Try it once it starts boiling aroma through your kitchen will call your family members to the dining area for sure. _Traditional_classic_healthy_tasty _FOOD - - #INSPIREDCHEFF - #wings2cooking_simiZkitchen

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