Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato sabji. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Sabji is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tomato Sabji is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato sabji using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Sabji:

1. Prepare 250 gram tomatoes
2. Make ready 1 big onion
3. Get 5 garlic cloves
4. Make ready 4-5 green chillies
5. Take 2 tsp salt
6. Take 3 tbsp roasted peanut powder
7. Get 2 tbsp oil
8. Prepare 1/2 tsp mustard seeds
9. Get 1 tsp cumin seeds
10. Prepare 1/2 tsp Turmeric Powder
11. Prepare 1 pinch asafoetida
12. Prepare 4-5 curry leaves
13. Take 2 tsp Coriander leaves (optional)

Steps to make Tomato Sabji:

1. Chop the onions and tomatoes in medium sized pieces. Cut the green chilies in big pieces.
2. Heat oil in pan and add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves and chilies. Later add garlic cloves and sauté. Add onions and sauté till golden brown. Add tomatoes and salt and cook with lid.
3. Cook till tomatoes gets mushy and cooked well. Add roasted peanut powder and mix thoroughly. Serve with hot chapati.

So that is going to wrap this up for this exceptional food tomato sabji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!