Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese chicken nanban. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Chicken Nanban is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese Chicken Nanban is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese chicken nanban using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chicken Nanban:

1. Take 500 g Boneless chicken thighs
2. Prepare 6 Tablespoons Bread flour
3. Prepare 1 teaspoon shichimi togarashi (seven spice powder)
4. Take Marinade ingredients
5. Get 1 Whole egg
6. Prepare 30 cc Rice wine
7. Take 0.5 teaspoon Salt
8. Take 0.5 teaspoon white pepper powder
9. Make ready 1 teaspoon shichimi togarashi (seven spice powder) -optional
10. Take Nanban sauce
11. Prepare 4 Tablespoons Soy sauce
12. Get 4 Tablespoons White vinegar
13. Prepare 2 Tablespoons Mirin
14. Get 1 teaspoon Caster sugar
15. Make ready Tartare sauce
16. Get 1 Boiled egg
17. Get 2 Tablespoons Chopped onion
18. Prepare 2 Tablespoons Chopped gherkin
19. Get 2 Tablespoons Mayonnaise
20. Make ready 1 teaspoon French mustard
21. Prepare 1 teaspoon Honey
22. Get 1 pinch Salt
23. Get 1 pinch Black pepper

Steps to make Japanese Chicken Nanban:

1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
2. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
3. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
4. Add all the ingredients for tartare sauce into a bowl and mix them well.
5. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
6. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~

So that’s going to wrap it up for this exceptional food japanese chicken nanban recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!