Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken satay. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Satay is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Satay is something which I’ve loved my entire life.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken satay using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay:

1. Make ready 250 g chicken boneless
2. Get 1 teaspoon soya sauce
3. Get 1 teaspoon Ginger garlic Paste
4. Take 2 tablespoon Corn Flour
5. Get 2 tablespoon Corn Flour
6. Get 1 teaspoon Chilli powder
7. Prepare 1/2 teaspoon mustard sauce
8. Make ready 1/2 teaspoon garam masala powder
9. Prepare 1/4 teaspoon turmeric powder
10. Prepare 1 teaspoon lemon juice
11. Get 1 egg
12. Make ready 1/4 cup bread crambs
13. Make ready Bomboo skewers
14. Take to taste Salt
15. Prepare Oil for frying

Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.

Steps to make Chicken Satay:

1. Soak bamboo skewers in water.
2. Wash and clean the chicken and then cut it in small pieces.
3. Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes.
4. Heat oil on a pan.
5. Put a piece of chicken on bamboo skewers.
6. Then put the bread crumbles on coat it well.
7. After that, put it in hot oil and stir well until it turns out to be slightly golden.
8. Then remove it on paper towel.
9. Chicken saute is ready.

Then that delicious light char from the flames of the grill gives them that depth of flavor we all crave. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.

So that’s going to wrap it up with this special food chicken satay recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!