Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raspberry glazed pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raspberry Glazed Pork Chops is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Raspberry Glazed Pork Chops is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have raspberry glazed pork chops using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raspberry Glazed Pork Chops:

1. Take 1/2 tsp dried sage, crushed
2. Take 1/2 tsp dried thyme, crushed
3. Make ready 1/4 tsp salt
4. Get 1/4 tsp pepper
5. Get 4 (4 ounce) boneless pork loin chops
6. Take 1 tbsp butter
7. Prepare 1 tbsp olive oil
8. Prepare 1/4 cup seedless raspberry jam
9. Take 2 tbsp orange juice
10. Prepare 2 tbsp red (or white) wine vinegar
11. Make ready 4 sprigs fresh thyme (optional)

Steps to make Raspberry Glazed Pork Chops:

1. Preheat oven to 200°F.
2. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
3. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
4. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme.

So that is going to wrap it up with this special food raspberry glazed pork chops recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!