Simple Way to Prepare Any-night-of-the-week Beef Scotch Fillet & Rocket Salad

Beef Scotch Fillet & Rocket Salad
Beef Scotch Fillet & Rocket Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef scotch fillet & rocket salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Scotch Fillet & Rocket Salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Scotch Fillet & Rocket Salad is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef scotch fillet & rocket salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Scotch Fillet & Rocket Salad:
  1. Take 2 Beef scotch fillets, approx 450g
  2. Get 1 Sprinkle of garlic salt
  3. Get 1 Sprinkle of smoked paprika
  4. Make ready 3/4 cup Semi sundried tomatoes, sliced
  5. Make ready 1 Olive oil for cooking
  6. Take 60 grams Baby rocket
  7. Make ready 1 Handful of baby beetroot leaves
  8. Get 1 Handful of English spinach leaves
  9. Prepare 1/2 Red onion, finely sliced
  10. Prepare 3 stick Spring onion, sliced
  11. Prepare 1/3 cup Mayonnaise
  12. Make ready 1/3 cup Buttermilk
  13. Prepare 2 clove garlic, minced
  14. Make ready 1 tbsp Whole grain mustard
  15. Make ready 1 Black pepper to serve
Steps to make Beef Scotch Fillet & Rocket Salad:
  1. Preheat oven to 200*C.
  2. Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
  3. Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
  4. Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
  5. Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
  6. Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. - Serves 3 or 4 or many sides.

So that is going to wrap this up for this special food beef scotch fillet & rocket salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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