Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato upma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato Upma is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tomato Upma is something that I’ve loved my entire life. They are nice and they look fantastic.

Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato upma using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Upma:

1. Take 1 cup Semolina
2. Prepare 1 tomato
3. Get 1 small onion
4. Get 2 green chillies
5. Make ready 1 whole red chilli
6. Take 1 twig curry leaves
7. Get 1 tsp musturd seeds
8. Make ready 1 tsp udad dal
9. Make ready 21/2 cup boiled water
10. Get 1 tbsp sugar
11. Prepare 2 tbsp ghee
12. Prepare to taste Salt

Learn how to make Tomato Upma step by step on Hungryforever.com. Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma.

Steps to make Tomato Upma:

1. Dry roast Semolina.
2. In kadhai Heat ghee add musturd seeds when it starts cracking add curry leaves,red chill and udad dal
3. Now add onion and green chillies.When it becomes translucent add tomato and cook till mushy.
4. Now add salt sugar and semolina cook for 1 min add hot water mix well till semolina absorbs the water.
5. Cover lid cook for 1 min.Now it's ready serve with a scoop of ghee and coriander leaves

Tomatoes added to the regular rava upma takes it to next level. At times, my dad ask my mom to add tomato or lemon to the regular rava upma as he likes that tanginess in rava upma. Tomato Upma Recipe - A delicious variation of upma with a blend of tomato in it. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along.

So that’s going to wrap it up for this exceptional food tomato upma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!