Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raspberry tarts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raspberry Tarts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Raspberry Tarts is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook raspberry tarts using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raspberry Tarts:

1. Prepare 1 Sheet puff pastry, slightly thawed
2. Get 1/2 cup raspberry jam
3. Make ready 1 1/2 pints fresh raspberries
4. Take 1 (6-ounce) container raspberry or vanilla yogurt

Steps to make Raspberry Tarts:

1. Preheat oven to 425°F. Line a cookie sheet with foil and spray with nonstick cooking spray.
2. Place pastry sheet on a lightly floured surface. With a rolling pin, smooth away Creases. Using a 1-inch square cookie cutter, cut out pieces of puff pastry. Place squares on prepared cookie sheet 1/2 inch apart. Prick the center of each pastry with a fork to prevent puffing up too much while baking.
3. Bake for 15 minutes, or until lightly browned and slightly puffed. Remove from oven and cool on a wire rack for 10 minutes. Slice each tart in a half lengthwise and set aside.
4. Slowly heat raspberry jam in a small saucepan, stirring until thinned, about 30 seconds.
5. Spread 2 teaspoons yogurt on bottom half of each pastry square. Top with a few raspberries, replace the pastry tops, and then drizzle with warm jam. Refrigerate until ready to serve.

So that’s going to wrap it up for this exceptional food raspberry tarts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!