Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian sweet satay. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Sweet Satay is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Indonesian Sweet Satay is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have indonesian sweet satay using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Sweet Satay:

1. Take 500 grams Chicken Fillet (Breast / Thigh)
2. Prepare 2 Tbsp Peanut Butter
3. Prepare 3 Tbsp Sweet Soya Sauce
4. Take 1 Tsp Tamarind Paste
5. Prepare 2 Tbsp Cooking Oil
6. Get 1 Tsp Galangal Powder
7. Get Half Onion
8. Make ready 4 cloves Garlic
9. Prepare 1/4 Tsp Cumin Powder
10. Make ready 1 Tsp Salt
11. Prepare 3 Tbsp Sugar
12. Make ready 1/2 Tsp Pepper
13. Get 1 Tbsp Coriander Powder

Instructions to make Indonesian Sweet Satay:

1. Cubed the Chicken meat, set aside
2. Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths.
3. Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket.
4. For onion and garlic you can use mortar and pestle to transform into paste.
5. Put all ingredients in a bowl and mix it well.
6. Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours.
7. Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture)
8. Chicken sweet satay is ready to eat!

So that’s going to wrap it up for this special food indonesian sweet satay recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!