Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black soybean quinoa spelt sourdough artisan bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. Take 2 1/2 Cup Organic Spelt Flour
2. Take 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
3. Make ready 3/4 Cup Cooked Quinoa
4. Make ready 1 Tsp Grape Molasses (or maple syrup)
5. Take 1 tsp Sea Salt
6. Get 1 Cup Homemade Wild Sourdough Starter
7. Take 1 Cup Chilled water after boiling

Steps to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

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