Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi -tomato rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Methi -Tomato Rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Methi -Tomato Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

This recipe easy making and nutrient value recipe. It is suitable for lunch boxes. In The recipe I used Methi , tomato , nuvvula powder ,.

To begin with this particular recipe, we must prepare a few ingredients. You can cook methi -tomato rice using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi -Tomato Rice:

1. Make ready 2 cups washed and chopped methi leaves
2. Prepare 2 tomatoes (chopped)
3. Make ready 2 tbsp ghee
4. Make ready 1 tsp cumin
5. Make ready 1 inch cinnamon
6. Prepare 1 blk cardamom
7. Get 2 green cardamoms
8. Take 1 star anise
9. Take 1 bay leaf
10. Get 1 onion sliced
11. Take 1 tsp ginger garlic paste
12. Take 2 chilli slit
13. Prepare 1/2 tsp turmeric powder
14. Prepare 1/2 tsp garam masala
15. Get 1 tsp salt
16. Prepare 2 Tbsp biryani masala
17. Take 1 cup basmati rice soaked for 20 minutes
18. Make ready 3 cups water

Methi or fenugreek leaves are a Serve the Tomato Methi Rice Recipe along with Tomato Onion Cucumber raita and roasted papad. Tomato methi pulao recipe with step by step photos:- Tomato methi pulao is very easy recipe to As we know that tomato is a source of vitamin C. Methi or fenugreek leaves are also a good source of. Methi rice recipe with step by step photos - easy, healthy and tasty methi pulao made with fenugreek leaves, rice, mix vegetables and Serve methi rice with curd or onion tomato raita or boondi raita..of tomato rice recipe. it includes recipes like coriander rice, capsicum rice, fried rice, schezwan corn rice, peanut rice, coconut rice, pudina rice, methi rice, mango rice and burnt garlic fried rice.

Steps to make Methi -Tomato Rice:

1. Wash and soak rice for 15-20 min - - Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful
2. Now take a wok - Add ghee and cumin seeds - When they crackle add bay leaf and sliced onions - - Let them sauté - Add ginger garlic paste - - Sauté for sometime
3. Now add biryani masala and stir - Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed.
4. Add methi leaves and stir till the water is absorbed - - By now the rice must have boiled - Drain out the excess water and add rice in the the wok
5. Stir rice gently alongwith the prepared methi tomato masala
6. Once it’s mixed all over nicely - Switch off the flame and serve hot with any raita or plain curd

Basmati rice infused with flavours of whole spices & mint, served with a side of raita. All entrees served with steamed white basmati rice and salad. I prepare methi rice in two ways - One is this onion tomato base and another is Vendhya keerai sadam using South Indian masala. Both are very tasty and delicious and a great way to include. Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice.

So that is going to wrap it up with this exceptional food methi -tomato rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!