Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tempe kacang manis. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tempe Kacang Manis is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tempe Kacang Manis is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tempe kacang manis using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tempe Kacang Manis:

1. Take 1 pack tempe
2. Get 1 garlic
3. Prepare 1/2 teaspoon coriander seeds
4. Make ready Ground white pepper
5. Get Ground cumin
6. Get 3 lime leaves
7. Get Salt
8. Get 3 teaspoons Palm sugar
9. Take Sweet soya bean sauce (kecap manis)
10. Get 2 teaspoons Oyster sauce
11. Make ready 3 spoons oil for frying
12. Prepare 1 handful unsalted peanuts

Steps to make Tempe Kacang Manis:

1. Cut tempe into thin cubes.
2. Grind garlic, coriander seeds, and salt.
3. Season the tempe using ground spices. Add cumin.
4. Bring oil into heat and toss the tempe in. Lower the temperature.
5. Season with white pepper, cumin, palm sugar, and lime leaves.
6. Add peanuts, oyster sauce, and kecap manis. Set the temperature higher and stir until the everything is mixed. Taste to correct.
7. Tempe kacang manis is ready to be served.

So that is going to wrap it up with this special food tempe kacang manis recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!