Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato cold noodle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Cold Noodle is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tomato Cold Noodle is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Cold Noodle:

1. Make ready Soup
2. Take 100 ml (3.38 fl oz) Vinegar
3. Get 80 ml (2.70 fl oz) Soy sauce
4. Get 50 ml (1.69 fl oz) Tomato juice *unsalted
5. Prepare 3 tbsp Agabe syrup
6. Make ready 1.5 tsp Sesame oil
7. Make ready Ingredients
8. Get 200 g (7.05 oz) Tomato
9. Take 2 Cucumbers
10. Take 1/2 Onion
11. Take 200 g (7.05 oz) Shrimp
12. Prepare 4 portions Raw noodles *thin type
13. Take to taste Roasted sesame seeds

Steps to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

So that is going to wrap this up for this special food tomato cold noodle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!