Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poppy seed - curd cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Poppy Seed - Curd Cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Poppy Seed - Curd Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poppy Seed - Curd Cheesecake:

1. Take For the Dough:
2. Make ready 150 g Flour
3. Prepare 1 tbsp Curd Cheese
4. Prepare 90 g Butter
5. Take 1 tsp Baking Powder
6. Get 12 g Vanilla Sugar
7. Get 1 egg
8. Take 90 g Sugar
9. Get 1 pinch salt
10. Prepare For Poppy Seed Layer:
11. Take 120 ml water
12. Get 100 g sugar
13. Get 10 g Vanilla Suga
14. Take 1 Lemon Zest
15. Get 200 g Poppy Seed (ground)
16. Make ready 140 ml Single Cream
17. Take 1/2 tsp cinnamon
18. Prepare For the Curd Cheese Layer:
19. Get 500 g Curd Cheese
20. Prepare 50 g Flour
21. Take 120 g sugar
22. Make ready 1 Lemon Zest
23. Prepare 3 eggs
24. Get 40 ml milk
25. Prepare 2 tbsp Soured Cream

Steps to make Poppy Seed - Curd Cheesecake:

1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
7. ENJOY 😉

So that is going to wrap this up with this exceptional food poppy seed - curd cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!