Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Chocolate Cake is something that I have loved my whole life. They’re fine and they look wonderful.

This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty!

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Cake:

1. Make ready 180 g All purpose flour
2. Get 60 g cocoa
3. Take 120 g Sugar
4. Take 1 tsp Baking Soda
5. Get 1/4 tsp Salt
6. Prepare 1/3 Cup Vegetable Oil
7. Take 1/2 tsp Vanilla extract
8. Prepare 1 Cup Hot water
9. Prepare 1 Tbsp White Vinegar
10. Make ready Sugar Syrup
11. Prepare 1/3 Cup Hot Water
12. Prepare 1 Tbsp Cocoa
13. Take 2 Tbsp Sugar
14. Take 1/2 tsp Vanilla extract
15. Take Icing
16. Take 1/3 Cup Powdered Sugar
17. Take 2 Tbsp Cocoa
18. Make ready 1/2 Cup Caramel

This recipe is eggless and dairy-free, making it a great recipe pantry staple. Vegan chocolate cake is a delicious dairy free alternative to regular chocolate cake and much tastier in my opinion! More and more, people are looking for something new to prepare in the kitchen, and. After posting this Vegan Chocolate Buttercream Frosting, it needed some cupcakes to go with it!

Steps to make Vegan Chocolate Cake:

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

The rich chocolate buttercream frosting is literally icing on the cake. The combo is perfection and I know. A simple vanilla cake batter with chocolate chips or chunks mixed in. Made a delicious, not crazy sweet cake. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.

So that is going to wrap it up with this special food vegan chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!