Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:

1. Make ready 150 to 160 grams Plain cooked rice
2. Prepare 1 tsp ● Wakame seaweed (dried)
3. Prepare 1 tsp ● Mentsuyu
4. Get 4 to 5 grams Shio-kombu
5. Prepare 1 tsp Roasted sesame seeds
6. Take 1 Shredded konbu (oboro)

Instructions to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:

1. Rehydrate the wakame seaweed and drain well. Add mentsuyu and mix. Microwave at 500W for 30 seconds.
2. Mix Step 1 and all the rest of the ingredients and make a rice ball. Wrap with shredded konbu and it is done.

So that’s going to wrap it up with this special food seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!