Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Add beef mince, break it up the lumps.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Get 400 g Beef mince (or chicken or pork)
2. Prepare 2 Tbsp Oil
3. Prepare 2 Tbsp Garlic, minced
4. Prepare 10 g Large Dried Chillies (mild), roughly pounded
5. Make ready 2-4 Small Dried Chillies (hot), roughly pounded
6. Take 1 Tbsp Oyster Sauce
7. Make ready 1 Tbsp Thai Seasoning Sauce
8. Make ready 1 Tbsp Fish Sasuce
9. Get 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
10. Take 1 tsp Light Soy Sauce
11. Prepare 1 handful Basil or Thai Holy Basil
12. Prepare Optional Fried Egg:
13. Prepare 2 Eggs
14. Make ready Oil for frying
15. Get Spicy Fish Sauce (Nam Pla Prik)
16. Take 3 Red Chillies, cut into thin slices
17. Get 2 Tbsp Fish Sauce

I love to get it over rice served along with a Thai style fried egg. If you love the smell of basil, I guarantee you will love this. When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai.

Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
3. Add basil leaves. Turn off heat. Stir to mix.
4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

Thai fried egg is fried in a LOT of oil because the key characteristic you want is that bubbly browned edges of the egg whites. Although this recipe is most popular with chicken, you can make it with just about every kind of protein imaginable. Pork, beef, seafood, or even vegetarian version made with. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat.

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