Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, alkaline - vegan sausage patties. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Alkaline - Vegan Sausage Patties is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Alkaline - Vegan Sausage Patties is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline - Vegan Sausage Patties:

1. Make ready Spelt flour
2. Get Red onions
3. Make ready Chopped mushrooms (no shiitake mushrooms)
4. Make ready Cooked chick peas or quinoa
5. Prepare Grape seed oil
6. Make ready Sea salt, cayenne pepper, fennel (season to taste)

Steps to make Alkaline - Vegan Sausage Patties:

1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
2. Make patties and coat with spelt flour
3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!

So that is going to wrap it up for this special food alkaline - vegan sausage patties recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!