Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan. It's crispy on the outside, but soft on the inside. Learn how to make the best crispy tofu in this recipe video.

Baked Tofu is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Tofu is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked tofu using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked Tofu:

1. Make ready Ready made awara
2. Prepare 2 tbs v.oil
3. Take Pinch salt,seasoning, cinnamon powder,ginger powder
4. Make ready Thyme
5. Make ready Curry powder
6. Prepare Fresh onion
7. Prepare Green pepper
8. Prepare 2 tbs margarine
9. Make ready Ground red chilli (to taste)

For baked tofu, the best kind to use is firm or extra firm; anything softer will likely crumble for this The runner-up was the frozen tofu: this version absorbed the marinade the best and took on the most. Learn how to cook crispy baked tofu in three delicious ways. The base of this tofu recipe is made up of low-sodium tamari, avocado oil, salt, pepper. How to make Baked Tofu - with three bold and flavorful marinades!

Steps to make Baked Tofu:

1. Cut awara to desired shapes and add in a bowl,add in all spices and seasonings.Add in v.oil,grounded red chilli,stir and put in fridge.Let it marinate for 30-40minutes.
2. Transfer marinated awara in a foil paper sprinkle some chopped green pepper,onion and drizzle some margarine.And bake on low heat,till it looks crispy.Its now ready to serve.

Never have bland tofu again, with these three variations - Sesame Ginger Miso, Spicy. This baked tofu recipe is absolutely amazing: it's so easy, quick, healthy, and even oil free. You are going to love this baked tofu recipe! It is crispy, healthy, nutritious, and so delicious even without. Use your oil-free baked tofu in any recipe that calls for pre-cooked tofu : add it to stir-fry, marinate it in various sauces, add it to soup, salads, etc.

So that’s going to wrap this up for this special food baked tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!