Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet miso eggplant to stock in the fridge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Miso Eggplant to Stock in the Fridge is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet Miso Eggplant to Stock in the Fridge is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sweet miso eggplant to stock in the fridge using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Miso Eggplant to Stock in the Fridge:

1. Prepare 5 Eggplant
2. Make ready 150 ml Japanese dashi stock
3. Prepare 2 tbsp Awase miso
4. Prepare 2 tbsp Sugar
5. Take 1 tbsp Soy sauce
6. Take 1 tbsp Mirin
7. Prepare 1 tbsp Vinegar
8. Prepare 2 clove Garlic
9. Get 4 tbsp Vegetable oil (or sesame oil)
10. Take 1 Green onions (finely chopped)

Steps to make Sweet Miso Eggplant to Stock in the Fridge:

1. Cut the eggplants in half vertically and score the skin diagonally at 2-3 cm intervals. Peel and grate the garlic.
2. Add the eggplant and vegetable oil into a frying pan and cook over a high heat. When the skin of the eggplant has browned, pour in the dashi stock along with the miso, sugar, soy sauce, mirin, vinegar, and grated garlic and simmer.
3. Once nearly all of the dashi stock has evapourated, stir-fry the eggplant while simmering to prevent burning. When all of the moisture has gone, stop the heat, and add in some sliced green onion. Mix it all together and it's done.
4. The eggplant tastes far better after it has been cooked for a few hours and the flavours have had a chance to blend. It might not be the nicest colour in the world, but it does make a deliciously rich-tasting side dish.

So that is going to wrap this up with this special food sweet miso eggplant to stock in the fridge recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!