Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot tofu (yudōfu). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hot Tofu (Yudōfu) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hot Tofu (Yudōfu) is something which I have loved my entire life. They’re nice and they look wonderful.

How to Prepare Hot Tofu (Yudofu). This dish is unbelievably easy and the only ingredients you need are just kombu and tofu. Just make a savory umami-rich broth using kombu and then add some tofu.

To get started with this particular recipe, we have to prepare a few components. You can cook hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu (Yudōfu):

1. Get 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
2. Take Water
3. Prepare 5 cm Kombu (Kelp) *optional
4. Take <Sauce>
5. Prepare 4 tablespoons Soy Sauce
6. Get 2 tablespoons Mirin
7. Make ready 2 tablespoons Sake (Rice Wine)
8. Prepare 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
9. Make ready 1 Spring Onion *finely chopped

Give our recipe for Hot Tofu or Yudofu a try for a simple and wholesome meal. Transfer the cut tofu in to bowls and pour in some of the stock. Top with katsuobushi and cut some kombu for extra taste. Basically, the idea is to make stock using dashi kombu, and then throw some tofu in.

Steps to make Hot Tofu (Yudōfu):

1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.

Of course you are welcome to add any vegetables. This video will show you how easy it's to make this Japanese classic called yudofu, which translates to, wait for it - boiled tofu! That's right, because all you need to do is boil some tofu. TRADITIONAL JAPANESE RECIPE: Yudofu (Yu Tofu) or Hot Tofu, is Some rice products such as rice cakes, agemochi and roasted rice crackers also use it for seasoning, and it's perfect for Yudofu. Literally translating to "hot water tofu," that's essentially all there is to it.

So that’s going to wrap it up for this exceptional food hot tofu (yudōfu) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!