Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malaysian creamy chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Malaysian Creamy Chicken Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Malaysian Creamy Chicken Curry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have malaysian creamy chicken curry using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malaysian Creamy Chicken Curry:

1. Make ready Spice A:
2. Prepare 4 cardamom pods
3. Prepare 3 cloves
4. Take 2 inches cinnamon stick
5. Get 2 star anise
6. Get 2 stalk curry leaves
7. Get Spice B (coarsely pound in pestle and mortar or use blender)
8. Make ready 5 shallots
9. Get 3 inches fresh ginger
10. Get 2 garlic cloves
11. Make ready Spice C (mixed to form a paste)
12. Make ready 3 1/2 tbsp coriander powder
13. Get 2 tbsp chilli powder
14. Take 2 tsp cumin powder
15. Prepare 1 tsp turmeric
16. Take 1 tsp fennel powder
17. Make ready 1/4 cup water
18. Take Other ingredients
19. Take 4 tbsp. vegetable oil
20. Take 1 whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
21. Get 3 medium potatoes
22. Prepare 2 plum tomatoes
23. Make ready 1 can thick coconut milk
24. Prepare 100 ml single cream (optional)

Steps to make Malaysian Creamy Chicken Curry:

1. Heat the oil in a pot on medium-high heat and fry Spice A. - Once fragrant, put in Spice B and fry till slightly dry. -  - 
2. Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
3. Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
4. Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
5. Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.

So that’s going to wrap it up for this special food malaysian creamy chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!