Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matar paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matar paneer is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Matar paneer is something which I have loved my whole life.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

To get started with this recipe, we must first prepare a few components. You can have matar paneer using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matar paneer:

1. Make ready 1 cup frozen green peas
2. Get 0.5 cup capsicum
3. Prepare 15 cubes paneer
4. Get 1 onion
5. Get 1-2 tomatoes
6. Make ready 10 cashews
7. Make ready 1 bay leaf
8. Get 1 cinnamon stick
9. Get Cardamom seeds
10. Take Cumin seeds
11. Take Cloves
12. Get 1 tsp ginger garlic paste
13. Prepare 2 tsp chilli powder
14. Take 1 tsp garam masala
15. Get 0.5 tsp coriander powder
16. Get 1 tsp cumin powder
17. Take 1 tsp kasuri methi
18. Make ready 2 tbsp curd
19. Take 1 tsp cream
20. Take leaves Coriander
21. Take 4 tbsp Oil
22. Get Salt
23. Make ready 1 tsp jaggery

Matar Paneer-Restaurant Style Matar Paneer-Easy and Quick Mutter Paneer Recipe by anithacookingtym. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

Steps to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

Loved it very much and asked her the recipe for it. Matar Paneer Recipe is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

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