Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, awara (fried tofu). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Awara (fried tofu) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Awara (fried tofu) is something which I have loved my entire life. They are fine and they look wonderful.

Tofu or Awara as it is called in Hausa is a plant based highly proteinous meal made with soy beans Below is the video of making fried Tofu which can be eaten as a meal on its own or added to your. Intermediate Skill Don't skip it just ye. Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce.

To get started with this particular recipe, we have to first prepare a few components. You can have awara (fried tofu) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Awara (fried tofu):

1. Prepare Soya beans
2. Make ready Tsamiya water or lemon juice
3. Prepare Fresh pepper (optional)
4. Make ready Seasoning cube (optional)
5. Get Salt

Tofu is made of condensed soy milk that is pressed into blocks. Tofu does not pose a risk of eating undercooked like meat does. You can tell that crispy fried tofu bites are. Crispy and easy Air Fryer Tofu is a speedy weeknight dinner.

Instructions to make Awara (fried tofu):

1. Wash the soya beans and take it for grinding. Pass it through a moslin cloth used in sieving pap. Place the sieve soya liquid in a very big pot and place it on the fire. Bring it to boil but it has the tendency of boiling over so you need to keep an eye on it.
2. Once it starts to boil, pour the lemon juice or tsamiya (tamarind) water. This will make the milk curdle. Scoop the curdled milk into a cheese cloth. Sprinkle some salt, seasoning cube anf pounded fresh pepper then twist it. Place something heavy on it for 10 to 15 minutes. If it's left for too long, most of the liquid will come out and it will have a dry texture.
3. Remove it from the cloth and cut it up into desirable shapes and size. Fry it on medium heat. You can also get a bowl with seasoning cube and soak each one in the seasoned water before frying.

Packed with flavor this crispy fried tofu is the. Magic food that smells stinky but tastes delicious. Community content is available under CC-BY-SA unless otherwise noted. This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside, it makes a perfect addition to any meal.

So that’s going to wrap it up with this special food awara (fried tofu) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!