Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sepankazhangu roast/ taro root roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sepankazhangu roast/ Taro Root roast is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sepankazhangu roast/ Taro Root roast is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sepankazhangu roast/ Taro Root roast:

1. Prepare 250 gms sepankazhangu (taro root)
2. Prepare 2 tablespoons oil
3. Prepare 1 tsp mustard seeds
4. Take 1 tsp red chilli powder
5. Prepare 1/2 tsp asafoetida
6. Make ready 1/2 tsp turmeric powder
7. Get to taste salt
8. Take 3 cups water

Instructions to make Sepankazhangu roast/ Taro Root roast:

1. Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
2. Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
3. Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
4. Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
5. Let it cook on medium high flame.
6. Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.

So that is going to wrap this up with this special food sepankazhangu roast/ taro root roast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!