Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steam fish belly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steam Fish Belly is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Steam Fish Belly is something which I’ve loved my entire life.

Steamed Pork Belly With Salted Fish. Best to eat with steamed rice. Salted Fish is the key ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steam fish belly using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steam Fish Belly:

1. Get strips Garlic
2. Get Onion leaves strips
3. Get Soy sauce
4. Make ready Sesame oil

The flesh is relatively thin which allows the steam reaches the interior of the fish quickly, and cooked through the whole fish evenly. Certain kind of fish is highly priced for its exceptional steamed texture, for example: my favorite "Soon Hock" fish, a fresh water fish commonly found in Malaysia. To me, the best part of steamed fish is the two pieces of fish cheek. Pour sauce onto a deep plate.

Instructions to make Steam Fish Belly:

1. Wash fish pat dry.Put the ginger on the surface of fishand.place on a plate.Add water in a pot then let it boil.After boiling place plate with fish inside and steam for 6 to 7 mins
2. One minute before it cook add in the spring onion then cover.When done remove from.the steamer then.add the seasonings.Serve

Remove toothpick place fish roll on top of sauce. Super Easy Claypot Pork Belly w/ Salted Fish 咸鱼花腩煲 Chinese Food Recipe. Ordering steamed fish in a restaurant can be very expensive so I prefer to do it at home. This is one of my favourite way to cook a fish when it is fresh - Teochew style with salted plums, shiitake mushrooms, soft tofu, juicy tomatoes and salted mustard green and always. It is a familiar dish for many of us who grew up eating it.

So that is going to wrap this up with this special food steam fish belly recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!