Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango lassi popsicle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Lassi popsicle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mango Lassi popsicle is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mango lassi popsicle using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango Lassi popsicle:

1. Prepare 2 cup full fat yoghurt
2. Get 3 mangoes
3. Get 1/2 cup fresh cream
4. Take 1/4 cup honey
5. Make ready 3 tbsp sugar
6. Prepare pinch saffron
7. Get 1/4 tsp Cardamom powder

Steps to make Mango Lassi popsicle:

1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..

So that is going to wrap this up with this exceptional food mango lassi popsicle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!