Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato beetroot basil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato Beetroot Basil soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tomato Beetroot Basil soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Beetroot Basil soup:
- Make ready 5-6 tomatoes
- Make ready 2 tbsp chopped onion
- Prepare 4-5 garlic flakes
- Take 1/4 inch ginger
- Make ready 1-2 beetroot
- Get Handful basil leaves
- Make ready Pudina for serving
- Make ready 1 Cup Boiled corn kernels
- Get 1 tbsp butter or Olive oil
- Take to taste Salt
- Make ready 1 tsp sugar
- Take 1 tsp black pepper powder
Steps to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
So that is going to wrap this up for this exceptional food tomato beetroot basil soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


