Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccolini and scallops in salty sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Broccolini and Scallops in Salty Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Broccolini and Scallops in Salty Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook broccolini and scallops in salty sauce using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccolini and Scallops in Salty Sauce:

1. Take Broccolini
2. Prepare Baby scallops
3. Prepare Leek
4. Prepare Ginger
5. Prepare Seasoning
6. Prepare ◎Katakuriko
7. Get ◎Sake
8. Make ready ◎Salt
9. Get Sesame oil (for stir frying)
10. Take Sesame oil (for finish)
11. Get Salt and pepper

Instructions to make Broccolini and Scallops in Salty Sauce:

1. Dry the scallops and dip in sake→ salt→ katakuriko in that order. Cut the nanohana into thirds.
2. Mince the leek and ginger. In a frying pan, heat sesame oil and add leek and ginger, then the broccolini.
3. When the broccolini is cooked, add the scallops. After stir-frying, drizzle the remaining sesame oil to finish. Season with salt and pepper.

So that’s going to wrap this up with this exceptional food broccolini and scallops in salty sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!