Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter/ ghee chicken roast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A Fantastic Chicken Dish from Mangalore. I tasted this dish in a restaurant in Mangalore some years ago and decided I must cook this. The ghee roast originated in a small town called Kundapur near Mangalore.

Butter/ ghee chicken roast is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Butter/ ghee chicken roast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter/ ghee chicken roast:

1. Make ready Dry roast the below ingredients
2. Take 1 teaspoon cumin seeds
3. Make ready 1 teaspoon pepper
4. Get Half a teaspoon of fenugreek seeds
5. Make ready 5 dried chiles
6. Prepare 2 teaspoon coriander seeds
7. Get 1 teaspoon fennel seeds
8. Take Grind in blender
9. Get 4 garlic
10. Make ready 1 piece ginger
11. Take Add all the above dry roasted ingredients
12. Make ready Marinate the chicken for 3 hours
13. Take 1/2 kg Chicken -
14. Make ready 2 tablespoons oil
15. Make ready 1 tablespoon salt
16. Get 3 spoon curd
17. Get Also add the blended paste of above masala

Can make it ahead and refrigerate. This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot. It pairs well with plain rice and tomato rasam or any vegetable. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.

Instructions to make Butter/ ghee chicken roast:

1. Heat the pan with 3 cubes of butter / 3 spoons of ghee
2. Then add the marinated chicken.
3. Cook the chicken in slow flame for 30 min. Add little amount of water if required.
4. Cook it under it's dry and butter / ghee is seen on top.
5. You can have this with chapati/ bread or rice

Its origins go back to a small town, Kundapur, close to Do not skimp on the ghee as it is the flavor of clarified butter that gives the dish its distinct flavor. One of the best Mangalore recipes that I have tried. Chicken Ghee Roast is a marvellous invention that tastes best when made with the generous dollops of ghee that the recipe calls for. Don't skip the ghee & replace it with oil (like I tend to do for most recipes) - it will greatly alter the taste & it would be like killing the main ingredient. Chicken Ghee Roast has nothing to do with an oven, but 'roast' 'Roast' is a word used quite loosely in the south of India.

So that’s going to wrap this up for this exceptional food butter/ ghee chicken roast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!