Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sourdough rye bread with spelt and wheat (dutch oven ver.). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Similar to my Beginner's Sourdough Bread recipe, I love the small addition of rye flour in this recipe. Try this sourdough breakfast bread with rye and spelt. This sourdough breakfast bread combines the great baking qualities from wheat with the superior taste from Spelt and rye.

Sourdough rye bread with spelt and wheat (Dutch oven ver.) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sourdough rye bread with spelt and wheat (Dutch oven ver.) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sourdough rye bread with spelt and wheat (dutch oven ver.) using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough rye bread with spelt and wheat (Dutch oven ver.):

1. Get Rye Sourdough Pre-dough:
2. Take 15 g rye sourdough starter
3. Make ready 75 g rye flour
4. Take 75 g warm water
5. Make ready Main Dough:
6. Prepare 150 g rye flour
7. Make ready 100 g bread flour (wheat)
8. Take 50 g spelt flour (or use more bread flour)
9. Make ready 7.5 g salt
10. Take 180 g warm water (40-50°C/105-122°F)
11. Make ready 10 g honey or molasses
12. Take Optional:
13. Make ready 1/2 tsp caraway seeds
14. Take 50 g sunflower seeds
15. Get 1 medium sized Dutch oven pot with lid (Staub, Le creuset, etc)

I set out to create a super easy recipe that still. Delicious and healthy sourdough bread made with rye, whole wheat, white flour. Crusty bread with chewy interior, goes well with bowl of soup. I am working on my scoring part, still struggling and learning.

Steps to make Sourdough rye bread with spelt and wheat (Dutch oven ver.):

1. Mix the ingredients for the sourdough pre-dough in a medium bowl. Cover and let the sourdough pre-dough set at room temperature for 20-22 hours. (alternatively use 160 g of active rye sourdough starter - 100% hydration).
2. Mix the the flours, salt (and caraway/sunflower seeds) in a bowl.
3. In a separate bowl, mix the rye sourdough pre-dough with warm water and honey/molasses.
4. Mix the dry ingredients with the sourdough mixture until all ingredients are very well mixed, 5-10 minutes. You can use your hands or a wooden spoon, etc. The dough is sticky and like a paste, so you don't need to knead it like you would other breads.
5. After mixing :)
6. You can keep the dough in the same bowl, then cover with plastic wrap and let proof for 60-90 minutes at 24-25°C (75-77°F). If it's quite cold, then it will take around 3 hours.
7. Remove from bowl and place into a floured working space. Form into a round boule shape by folding over the edges of the dough into the center.
8. Dust the shaped dough with rye flour and place fold-side down into a flour dusted proofing basket (banneton). Let rise again for about 2 hours.
9. After rising, it will be significantly larger (about 1.5 times bigger)
10. When nearing baking time, preheat oven to 250°C/480°F. Put a Dutch oven/Le creuset or other cast iron enameled pot into the oven while preheating.
11. When the dough is ready to go and your oven is preheated, remove the pot from the oven, then carefully remove the dough from the banneton and place it into the hot pot so that the round side is now facing up.
12. Bake for about 30-45 minutes (my oven is pretty weak so it takes 45 minutes. For the last 10-15 minutes, remove the lid of the pot so the crust can get a nice color.
13. Let cool for a few hours or up to half a day until slicing. this will let the flavors of the bread develop further.
14. It doesn't look much different, but here's the version I made with a nice schwarzbier/stout beer. It smells amazing, quite different the non-beer version.

Why wait start making sourdough bread if you love a simple and tasty rye and wheat. You can play with the ratio of bread flour to spelt flour, or just use either or. Mix in caraway, sunflower seed or your other favorite things to change. baking bread sourdough. This is the basic bread I make for myself. Dutch Oven Bread Dutch Oven Cooking Dutch Oven Recipes Dutch Oven Sourdough Bread Recipe Recipe Breadmaker Dutch Ovens · A naturally leavened sourdough bread with honey, cinnamon, and roasted walnuts.

So that’s going to wrap this up for this exceptional food sourdough rye bread with spelt and wheat (dutch oven ver.) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!