Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soya galouti kebab (veg). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soya Galouti kebab (veg) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Soya Galouti kebab (veg) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook soya galouti kebab (veg) using 13 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Soya Galouti kebab (veg):

1. Prepare 300 gm Soya minced (soaked in water for 5 to 6 minutes)
2. Make ready 2 teaspoon brown onion paste
3. Take 1 teaspoon ginger garlic paste
4. Get to taste Red chilli powder
5. Prepare 1/2 tsp mace powder
6. Prepare 1/2 teaspoon green cardamom powder
7. Take 1/2 teaspoon garam masala powder
8. Get 1/2 cup roasted gram flour
9. Prepare 2 drops Ke aewra water
10. Make ready as needed Ghee or clarified butter for shallow frying and cooking
11. Prepare To taste Salt
12. Take as needed Hung curd
13. Take as needed mint leaves for decorating

Instructions to make Soya Galouti kebab (veg):

1. Soak Soya Keema in water for 5 minutes.
2. Then squeeze it from water.
3. Keep it aside.
4. Fry onion sliced till golden brown, cool it.
5. Then in a grinder paste the fried onions.your brown onion paste is ready.
6. In a kadhai add 2 teaspoon ghee.
7. Add ginger garlic paste.
8. Cook it for 1 minute then add soaked Soya mince.
9. Cook it for another 2 minutes.Now add roasted gram flour.mix it well.
10. Add brown onion paste and Soya mince in a mixe and make a smooth paste.
11. In a bowl add cooked Soya with brown onions paste.
12. Add red chilli powder,salt, garam masala powder, green cardamom powder and mace powder.
13. Add 2 drops kewra water.
14. Mix it well.
15. Divide the mixture into equal portions.
16. And give them shape like kebab.
17. Heat a non stick tawa on medium heat.
18. Add ghee on it.
19. And shallow fry the kebabs till golden brown.
20. Serve hot with onion rings lemon and hung curd.

So that’s going to wrap this up for this exceptional food soya galouti kebab (veg) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!