Recipe of Speedy Beef Chuck Country Ribs

Beef Chuck Country Ribs
Beef Chuck Country Ribs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef chuck country ribs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Chuck Country Ribs is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Chuck Country Ribs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef chuck country ribs using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Chuck Country Ribs:
  1. Take 2 packages beef chuck country ribs
  2. Make ready 1/2 c soy sauce
  3. Get 1/2 c water
  4. Get 1/4 c light brown sugar
  5. Prepare 1/4 c red wine vinegar
  6. Take 2 tsp sesame oil
  7. Make ready 1 tsp crushed red pepper flakes
  8. Make ready 2-3 carrots cut into thirds or fourths
  9. Make ready 1 yellow onion cut into large slices
  10. Take to taste Salt, pepper, garlic powder
  11. Take Oil
  12. Prepare Optional for garnish
  13. Get 2 green onions
  14. Make ready Sesame seeds
Steps to make Beef Chuck Country Ribs:
  1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
  2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
  3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.

So that’s going to wrap this up for this exceptional food beef chuck country ribs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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