Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable stock. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Stock is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Stock is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable stock using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Stock:

1. Take 2 carrot
2. Get 6 cauliflower floret
3. Take 1 green capsicum
4. Make ready 1 onion large
5. Take cauliflower Stalk and center of
6. Get 2 corn cobs only
7. Make ready 1 tbsp olive oil
8. Take Salt pepper and
9. Get 6 cups water
10. Prepare 2 bay leaves

Steps to make Vegetable Stock:

1. In a pressure cooker, add the olive oil. Add the bay leaves and alll the vegetables, stalk and cob.
2. Let them brown a bit, it should take about 10-12 minutes or so.
3. Add water and put the lid on. Let it whistle for 2 on high and 1 on medium-low. Turn off the gas and let the steam escape.
4. Open the lid and drain the liquid in a pot through a strain. Let the stock bubble for a while, say 10 minutes.
5. Season with salt and pepper. Let it cool down and store in an airtight glass jar for upto 20 days in a fridge.
6. I used this stock to make two soups. Minestrone and Dumpling soup.

So that’s going to wrap this up with this special food vegetable stock recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!