Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicory in olive oil. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicory In Olive Oil is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicory In Olive Oil is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicory in olive oil using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicory In Olive Oil:

1. Take 1 kg chicory
2. Get 1/2 cup olive oil
3. Take 4 medium onions, peeled and thinly sliced
4. Take salt
5. Prepare lemon slices

Instructions to make Chicory In Olive Oil:

1. Trim off the stems of the chicory, wash the leaves and chop them.
2. Boil some water in a pan, add the chicory leaves to it and leave them for 5 – 10 minutes until soft. Then, remove, drain and squeeze them if necessary to take out the excess water.
3. In a pan, fry the onions in ¼ cup oil until they turn golden brown. Remove half of them and keep aside for garnish.
4. Add in the chicory leaves to the pan and fry for a few minutes. Then add the rest of the olive oil, flavor with salt and cook for a few more minutes.
5. Remove the chicory and onion mix onto a serving platter and decorate with the rest of the onions on top and the lemon slices on the side.
6. Serve cold or hot.

So that’s going to wrap it up for this exceptional food chicory in olive oil recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!