Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy pork bulgogi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Pork Bulgogi is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Pork Bulgogi is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pork Bulgogi:
- Get 1/2 kg pork belly, thinly sliced
- Prepare 1 1/2 tbsp gochugaru, Korean red pepper flakes
- Take 2 tbsp mirin
- Prepare 3 tbsp soy sauce
- Get 1 1/2 tbsp fish sauce
- Prepare 2 tbsp maesilaek
- Make ready 2 tbsp sugar
- Take 1/4 tsp black pepper
- Prepare 10 cloves garlic, minced
- Take 1 large onion, sliced
- Get 4 onion leeks, cut into 2-inch long pieces
- Make ready 1 green chilli
- Prepare 1 red chilli
- Get sesame seeds
Instructions to make Spicy Pork Bulgogi:
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
- Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
- Heat a large skillet over high heat.
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
- Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
So that is going to wrap it up with this special food spicy pork bulgogi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


