Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy caramel croissant pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Caramel Croissant Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Caramel Croissant Pudding is something which I have loved my whole life.

Ok, so I LOVE croissants and I LOVE all things caramel. This right here is what you call a no brainer! Drizzle your Caramel Croissant Pudding with a little leftover cream if you want, grab a fork and dive straight in!

To get started with this recipe, we must prepare a few components. You can cook easy caramel croissant pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Caramel Croissant Pudding:

1. Get 3-4 Croissant (not freshly baked  )
2. Make ready 1/2 c (125 ml) Double cream or Heavy Whipping Cream
3. Get 1/2 c (125 ml) Full fat milk
4. Get 100 g Brown or White Sugar
5. Prepare 2 large eggs
6. Get 1 shot bourbon or Kahlua coffee liquor

But nobody will ever guess that when they taste it. Not an experienced cook and still found this easy to make. Made without the Bourbon and tasted fab. The perfect pudding for two, this caramel croissant pudding is full of rich melty caramel flavor.

Steps to make Easy Caramel Croissant Pudding:

1. Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you don't stir the pot. Swirl the pot occasionally and until the mixture starts bubbling.
2. Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk.
3. Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat.
4. Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot.
5. Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces.
6. Bake for 20 minutes. Serve hot.

A variant of the classic bread pudding, this pudding is made with croissants for a lighter texture. This Eggnog Croissant Bread Pudding is actually pretty easy to put together. It's a great way to use up day old croissants, if you happen to have some on hand. The Eggnog Croissant Bread Pudding is pretty amazing on its own, but last year, I discovered how good eggnog and caramel are together. Spanish Flan/ Caramel Pudding - Easy homemade recipe.

So that is going to wrap this up for this special food easy caramel croissant pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!