Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, coleslaw salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coleslaw Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coleslaw Salad is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have coleslaw salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coleslaw Salad:

1. Make ready 100 gr red cabbage shredded
2. Make ready 100 gr white cabbage shredded
3. Take 2 carrots peeled grated
4. Take 1 small brown onion halved, thinly sliced
5. Get 1/2 cup mayonnaise
6. Take 2 tap horseradish cream
7. Take 1 tbsp lemon juice
8. Make ready 1 tbsp dijon mustard
9. Prepare 1/2 tap salt
10. Make ready 1/4 tap pepper

The bowl is always licked clean at potlucks! The peanut butter in the dressing is the secret.. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt.

Instructions to make Coleslaw Salad:

1. Mix cabbage, carrot, and onion in a mixing bowl.
2. Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper.
3. Mix the vegetables with the dressing. And it's ready to serve.

Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. For a mayonnaise-free coleslaw, try our Mayo-Free Cilantro Lime Coleslaw Salad. This Warm Cabbage and Apple Salad has red cabbage, apples, pecans, and a simple apple cider dressing. For an easy side dish, try our Sauteed Lemon Garlic Cabbage or our Bacon Fried Cabbage.

So that is going to wrap this up for this special food coleslaw salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!