Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate pumpkin pudding pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Find Deals on Pumpkin Pie Pudding in Pantry Staples on Amazon. No need to bake the filling, this pudding pie combines the flavors of dark chocolate and pumpkin in a rich and satisfying dessert. Out of all the pumpkin pies that I have made this Chocolate Chip Pumpkin Pudding Pie is one of the best pumpkin pies that I have ever had.

Chocolate Pumpkin Pudding Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate Pumpkin Pudding Pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate pumpkin pudding pie using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pumpkin Pudding Pie:

1. Prepare 1 Graham cracker pie crust
2. Prepare 1 packages chocolate flavor instant pudding & pie filling
3. Prepare 1 packages pumpkin flavor instant pudding & pie filling
4. Take 1 1/2 cup milk
5. Get 3 cup whipped topping
6. Get chocolate chips
7. Take pumpkin flavored morsels

Nutella Swirled Pumpkin Pie by Sally's Baking Addiction Praline Pumpkin Pie by Chef in Training Pumpkin Pie Crunch by Chocolate, Chocolate, and More. This post is sponsored by McCormick as part of my ongoing ambassadorship with the brand. Thanks for supporting the brands that make Crazy for Crust possible. No need to bake the filling, this pudding pie combines the flavors of dark chocolate and pumpkin in a rich and satisfying dessert.

Instructions to make Chocolate Pumpkin Pudding Pie:

1. Mix together dry chocolate pudding mix, 3/4 cup of milk, & 1 cup of the whipped topping. Whisk until blended. Set aside.
2. Mix together dry pumpkin pudding mix, the remaining 3/4 cup of milk, & 1 cup of the whipped topping. Whisk until blended. Set aside.
3. Pour the chocolate mixture on top of the crust, & spread evenly.
4. Pour the pumpkin mixture on top of the chocolate, & spread evenly.
5. Top with the remaining 1 cup of whipped topping.
6. Refrigerate 1 hour.
7. Sprinkle the chocolate & pumpkin flavored morsels on top, & serve.

This triple layer dessert is actually crazy easy to make, and comes out in perfect layers each time! The bottom layer is a delightful pumpkin pie, the middle is a rich chocolate cake and then it's topped off with a vanilla pudding frosting that is to die for. Discover hundreds of Jello pudding pie recipes right here. From triple-layer pumpkin spice Jello pudding pie to no-bake chocolate silk Jello pudding pie, the search ends here. The second it starts to bubble and thicken (note: It should be thick like pudding!) remove it from the heat.

So that’s going to wrap it up with this exceptional food chocolate pumpkin pudding pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!