Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mopu tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mopu Tofu is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mopu Tofu is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mopu tofu using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mopu Tofu:

1. Take A. Main ingredients
2. Get 600 g firm tofu - cubed
3. Prepare 200 g minced meat
4. Get B. Saute
5. Prepare 3 tbsp cooking oil
6. Prepare 1 tsp minced ginger
7. Take 1 tbsp minced garlic
8. Make ready 2 tbsp minced brown onion
9. Make ready C. Seasoning
10. Make ready 1 tbsp fermented black beans
11. Take make into paste
12. Make ready 1 tbsp chilli powder
13. Make ready 1 tsp chili flakes
14. Prepare 1 tsp Sichuan seasoning
15. Get 1 tsp chicken seasoning powder
16. Prepare 1 tsp sugar - or to taste
17. Get To taste - salt
18. Get D. Thickening Sauce
19. Prepare 1/2-1 C water
20. Prepare 1-2 tsp corn starch + 2 tbsp water
21. Take E. Garnishing
22. Get Sesame oil
23. Take 1 big red chili - finely chopped
24. Prepare 1 stalk scallion/spring onion - thinly sliced

Steps to make Mopu Tofu:

1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.

So that’s going to wrap it up for this special food mopu tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!