Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meat pie is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Meat pie is something which I’ve loved my whole life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat pie using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. Take 2 onion, chopped
2. Make ready 4 clove garlic cloves
3. Prepare 1 olive oil
4. Get 1 red pepper
5. Take 1 yellow pepper
6. Make ready salt & black pepper
7. Prepare 1/2 cup red wine
8. Prepare soy sauce
9. Take 1 tbsp sugar
10. Take 400 grams minced beef
11. Prepare 50 grams mushrooms
12. Get puff pastry

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Instructions to make Meat pie:

1. put the cut onions & the cut garlic cloves in a pan
2. When crystallize the onion, put all the chopped peppers strips
3. Put the minced beef, the mushrooms & the red wine in
4. use the puff pastry into a pie pan with olive oil for the first layer
5. Put the cooked stew to the top of the mold
6. using a second layer of puff pastry for the top, remember to open holes for steam to escape
7. Bake for half an hour at 200 ° C

Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size. Classic Meat Pies with a chunky beef and Guinness filling.

So that’s going to wrap this up with this exceptional food meat pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!