Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, okonomiyaki. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Okonomiyaki is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Okonomiyaki is something that I have loved my whole life. They are fine and they look fantastic.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.

To get started with this particular recipe, we must first prepare a few components. You can have okonomiyaki using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:

1. Take 1/10 th of a cabbage; shredded
2. Prepare 1/4 th cup all-purpose Flour
3. Prepare 1 tbsp Tapioca flour
4. Prepare 1 egg
5. Take 1/2 tsp hondashi seasoning
6. Make ready Beni-shoga; diced (something pickled)
7. Take Leftover rotisserie chicken; diced
8. Get Seaweed; crumbled (or Aonori; if you have it)
9. Prepare 2 stalks Green onion; diced
10. Take Japanese mayo
11. Prepare Okonomiyaki or Takoyaki sauce
12. Prepare Dried bonito flakes (Katsuobushi)
13. Prepare Sesame seeds

Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add.

Steps to make Okonomiyaki:

1. Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
2. Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
3. In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
4. Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
5. Drizzle the mayo
6. Top with the seaweed and katsuobushi
7. ..the rest of your green onions and sesame seeds. Enjoy!

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.

So that’s going to wrap it up for this special food okonomiyaki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!